Type of wine
Red
Ageing in barrel
Short
Body
Medium
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Red meat, Grilled red meats, Aged cheeses

Product details

full name
Sicilia Menfi DOC Bonera 2024 Mandrarossa
New
appellation
Sicilia
vintage
2024
dosage
Dry (Wine)
country
Italy
region
Sicily
grape
Cabernet Franc, Nero d'Avola
ageing
Barrique
format
0,75 L
aromas
Red fruits, Almond, Plum
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Sicilia Menfi DOC Bonera 2024 Mandrarossa

0,75 ℓ
14.20 
per bottle  (0,75 ℓ)  18.93 €/ℓ
 incl. VAT and taxes
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Best Buy, excellent value for money.
other vintages awards
James Suckling
2021
91/100
Luca Maroni
2018
90/99
Bibenda
2017

Description

Bonera by Mandrarossa is born in Menfi, on the southwestern coasts of Sicily, from vineyards facing south and southeast, planted on medium-textured soils of a clayey nature.

It is made from Nero d'Avola and Cabernet Franc grapes, harvested during the first week of September. The different grape varieties undergo separate maceration conditions: Nero d'Avola macerates for 6-8 days at a temperature of 22-25°C, while Cabernet Franc for 8-10 days at 18-22°C. After the fermentation of the assembled varieties, the wine matures for 3 to 6 months in barriques and refines in the bottle for 4 months.

It presents itself in the glass with a ruby red color with violet hues. The range of notes that develops on the nose creates a bouquet where aromas of red fruits alternate with hints of plum and almond. On the palate, it is full and intense, with a good structure characterized by a well-integrated tannic texture.

It is suitable to accompany grilled red meats and aged cheeses.

other recommendations
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