Type of wine
White
Ageing in barrel
Short
Body
Medium
Aroma
Floral
Origin
South Africa, Western Cape
Ideal with
Risotto, Fresh cheeses, White meat

Product details

full name
Stellenbosch IG The Six Flowers 2023 Neethlingshof Estate
New
appellation
Stellenbosch
vintage
2023
dosage
Dry (Wine)
country
South Africa
region
Western Cape
grape
Chardonnay, Chenin Blanc, Gewürztraminer, Riesling, Sauvignon Blanc, Viognier
ageing
French oak barrique
format
0,75 L
aromas
Asparagus, Brioche, Lavender, Yellow apple, Pear, White peach, Vanilla
alcohol content
13,5%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
4,09 / 5
You will be able to vote after purchase
Product rated by 4 customers

Stellenbosch IG The Six Flowers 2023 Neethlingshof Estate

0,75 ℓ
19.40 
per bottle  (0,75 ℓ)  25.87 €/ℓ
 incl. VAT and taxes
Bonus Points, earn 100 additional points for each unit purchased.
In stock, order now to receive it by Friday, December 12th.

Description

The Six Flowers is a white wine produced in South Africa by Neethlingshof Winery with a blend of six varieties: Chardonnay, Chenin Blanc, Sauvignon Blanc, Viognier, Gewürztraminer, and Weisser Riesling, cultivated in the hillside vineyards of Stellenbosch. Part of the Short Story Collection line, it reflects the balance between aromatic diversity and structural finesse.

After manual harvesting from plots with vines aged between 10 and 30 years, each variety is vinified separately. The fermentation initially takes place in steel tanks at 14°C, then Chardonnay, Chenin, and Sauvignon Blanc age for up to 3 months in first-pass French barriques. Only afterwards are the wines blended and bottled.

The wine presents a straw-yellow color. The aroma recalls white peach, pear, yellow apple, lavender, and brioche. On the palate, it is broad, well-structured, and fresh, with notes of white fruit, asparagus, orange marmalade, and a hint of vanilla, finishing with a delicate toasted note.

Perfect with coconut chicken curry, lobster risotto, crispy pork belly, or salads with grilled peach and goat cheese.

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