Type of wine
White
Ageing in barrel
None
Body
Robust
Aroma
Aromatic
Origin
Italy, South Tyrol

Product details

full name
Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer Adlerzeichen 2023 Adler von Klausen
New
appellation
Alto Adige
vintage
2023
dosage
Dry (Wine)
country
Italy
region
South Tyrol
grape
Gewürztraminer
ageing
Stainless steel
format
0,75 L
aromas
Cloves, Aromatic notes, Vanilla
alcohol content
14,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,90 / 5
You will be able to vote after purchase
Product rated by 264 customers

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer Adlerzeichen 2023 Adler von Klausen

0,75 ℓ
Discount 27%
19.90 
per bottle  (0,75 ℓ)  26.53 €/ℓ
 incl. VAT and taxes
Lowest price: 27.30 € 
Bonus Points, earn 100 additional points for each unit purchased.
In stock, place your order within 1 hour and 47 minutes to ensure delivery by Monday, April 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Luca Maroni
2023
95/99
other vintages awards
Luca Maroni
2021
96/99
Luca Gardini
2019
91/100
coccarda

Description

Pure Gewürztraminer, Adler Zeichen comes to life in the evocative location of Klausen, Chiusa, in the province of Bolzano, in the magical Isarco Valley, the beating heart of Alto Adige, a terroir traditionally highly suited to viticulture. Adler von Klausen, literally, “eagle of Chiusa”, is the symbol of the winery, proudly displayed on the label, depicting the eagle—an animal symbolizing cosmic power, absolute freedom, and, therefore, life itself. The wine lives up to these expectations, presenting itself as majestic, austere and elegant. The soil composition, with its alluvial and gravel content, is rich in minerals which gives the wine both elegance and minerality. After gentle pressing in contact with the skins, fermentation takes place at a controlled temperature in stainless steel tanks, followed by maturation on fine lees for about 7 months.

The colour transforms in the glass like a painter’s palette, shifting from greenish tints to pale yellow. The aroma is alluring, intense and aromatic, with clear hints of clove and vanilla. On the palate it shows itself aromatic, robust and spicy.

Excellent with any fish-based dish, it is simply sublime with prawns, lobster, crayfish and crab. Try it with duck liver pâté.


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