Product details
Description
Terre Siciliane Bonera di Mandrarossa was born in vineyards located in the homonymous district, in Menfi, in the heart of south-western Sicily.
It is produced with Nero d'Avola and Cabernet grapes, carefully picked and selected by hand. After a short cold maceration, fermentation takes place, with maceration, at a controlled temperature of 22-25 ° C for 8-10 days. Subsequently the wine ages for 3 months in barrique and for another 4 months in bottle before being put on the market.
Bonera di Mandrarossa has a ruby red color with intense purple reflections. The nose opens with intense hints of red fruits and plums, enriched with pleasant notes of almond. On the palate it is full and structured, with velvety tannins.
Perfect to accompany tasty dishes and aged cheeses, it is ideal in combination with roasts and grilled red meats.