Type of wine
Red
Ageing in barrel
Short
Body
Medium
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Spicy dishes, Roasts, Grilled red meats, Aged cheeses

Product details

full name
Terre Siciliane IGT Bonera 2015 Mandrarossa
New
appellation
Terre Siciliane
vintage
2015
country
Italy
region
Sicily
grape
Cabernet, Nero d'Avola
ageing
Barrique
format
0,75 L
aromas
Red fruits, Dried fruit, Almond, Plum
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Terre Siciliane IGT Bonera 2015 Mandrarossa

0,75 ℓ
10.50 
per bottle  (0,75 ℓ)  14 €/ℓ
 incl. VAT and taxes
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Description

Terre Siciliane Bonera di Mandrarossa was born in vineyards located in the homonymous district, in Menfi, in the heart of south-western Sicily.

It is produced with Nero d'Avola and Cabernet grapes, carefully picked and selected by hand. After a short cold maceration, fermentation takes place, with maceration, at a controlled temperature of 22-25 ° C for 8-10 days. Subsequently the wine ages for 3 months in barrique and for another 4 months in bottle before being put on the market.

Bonera di Mandrarossa has a ruby red color with intense purple reflections. The nose opens with intense hints of red fruits and plums, enriched with pleasant notes of almond. On the palate it is full and structured, with velvety tannins.

Perfect to accompany tasty dishes and aged cheeses, it is ideal in combination with roasts and grilled red meats.

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