Terre Siciliane IGT Riesling Eruzione 1614 2023 Planeta

Eruzione 1614 Riesling by Planeta is the first Riesling produced on Etna and in Sicily, cultivated at 815 meters above sea level on soils formed by the historic eruption of 1614. These soils are characterized by calcareous marl and volcanic sands, extremely rich in minerals which, combined with sustainable farming methods, create a unique combination of factors contributing to a wine that expresses the distinctive character of its terroir.

Harvest takes place in mid-September with the grapes picked by hand, immediately refrigerated, and subjected to a meticulous selection. After destemming, the grapes undergo a short maceration on the skins followed by gentle pressing. This delicate process is essential to preserve the flavors and aromas of Riesling. The clarified must then ferments at controlled temperatures in stainless steel, remaining in contact with the fine lees for 10 months, with bi-weekly bâtonnage during the first six months to enrich the wine's structure.

The wine shows a pale yellow color with green highlights. On the nose, it displays the typical aromatic precursors of the variety, such as white apple, plum, lemon, and yellow flowers. The taste is perfectly dry, with balanced acidity and a characteristic mineral profile that stands out as the hallmark of its youth, making it fresh and lively on the palate.

Ideal food pairings include dishes that reflect its vibrant acidity and pronounced savory notes. It is particularly suited to seafood dishes such as baked mackerel or steamed snapper, and it pairs well with rice and vegetable dishes, as well as raw vegetables. In ethnic cuisines, it excels with sashimi or even with Latin American dishes like quesadillas. Its freshness and mineral structure allow it to enhance a variety of flavors.