Terre Siciliane Zibibbo IGT 2021 Li Ciuri

0,75 ℓ
6,30
Discount
20%
per bottle (0,75 ℓ) 8,40 €/ℓ
for at least 3 bottles
Incl. VAT and taxes
Type of wine
White
Aging in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Starters, Shellfish, Risotto
Availability
Available immediately
Order in 8 hours and 13 minutes to receive by:
  • Friday, July 8th with priority shipping.
  • Monday, July 11th with standard shipping.
other vintages awards
Luca Gardini
2020
91/100
Luca Maroni
2019
93/99
full name
Terre Siciliane Zibibbo IGT 2021 Li Ciuri
New
appellation
Terre Siciliane
vintage
2021
dosage
Dry
country
Italy
region
Sicily
grape
Muscat of Alexandria 100%
aging
Stainless steel
format
0,75 L
aromas
Wisteria, Mandarin, Peach, Rose, Sage
alcoholic content
11,5 %
temperature
12-15 ℃
Sulfites
Contains sulfites
Average Rating
4,89 / 5
Rate product!
Product rated by 52 users

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Nose of bergamot, nectarine and mandarin peel, with touches of hawthorn and a slightly almond finish, brackish mouth, with a nice density, closing with a citrus note.

A riot of colors that are enhanced in a colorful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves a authentic link with Sicily.

A splendid white from 100% Zibibbo grapes, directly from Western Sicily, in the immediate vicinity of Trapani. Its harvest time is at the end of August, while it ferments in steel. Its refinement takes place in steel and for 6 months in the bottle.

It satisfies the eye with its straw yellow color with barely perceptible green shades, and opens to the nose with its aromatic bouquet that outlines a palette of aromas ranging from fruity hints of peach and mandarin to herbaceous hints of sage, to close on notes flowers of rose and wisteria. The taste is a dance of flavors, all fresh and with a pleasant sapidity. Closes the curtain on a decidedly floral finish.

Its splendid organoleptic profile makes it the most suitable wine to accompany fish and shellfish starters, seafood first courses, omelettes and a delicate risotto with asparagus. Definitely to try with the escalopes with mushrooms and fried mushrooms.

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