Terre Siciliane Zibibbo IGT 2021 Li Ciuri

A riot of colors that are enhanced in a colorful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves a authentic link with Sicily.

A splendid white from 100% Zibibbo grapes, directly from Western Sicily, in the immediate vicinity of Trapani. Its harvest time is at the end of August, while it ferments in steel. Its refinement takes place in steel and for 6 months in the bottle.

It satisfies the eye with its straw yellow color with barely perceptible green shades, and opens to the nose with its aromatic bouquet that outlines a palette of aromas ranging from fruity hints of peach and mandarin to herbaceous hints of sage, to close on notes flowers of rose and wisteria. The taste is a dance of flavors, all fresh and with a pleasant sapidity. Closes the curtain on a decidedly floral finish.

Its splendid organoleptic profile makes it the most suitable wine to accompany fish and shellfish starters, seafood first courses, omelettes and a delicate risotto with asparagus. Definitely to try with the escalopes with mushrooms and fried mushrooms.