Swartland WO The Chocolate Block 2020 Boekenhoutskloof

The Chocolate Block of the South African winery Boekenhoutskloof is located in the Western Cape region, in South Africa, precisely in the district of Swartland, known for the production of robust and full-bodied red wines of high quality. It is obtained from a skilful blend of Syrah, Grenache, Cinsault and Cabernet Sauvignon grapes, with small additions of Viognier, whose composition varies from year to year in order to make the most of the specific growing season and the vines that contribute to define the charm and personality of the wine.

The harvest takes place over 2 weeks, separated for each variety, each of which brings decisive characteristics for the final result: Syrah gives intense flavors and a nice consistency in the glass, Grenache gives the charm typical of the style of the best Châteauneuf- du-Pape recalled by this wine, while Cinsault and Cabernet Sauvignon add elegance and structure respectively.

The vinification also proceeds separately by grape variety: after fermentation the base wines obtained from Syrah and Cinsault mature in French oak barrels and barrels, Grenache only in cask, while Cabernet Sauvignon is the only variety that rests in new barriques of French oak. The aging period takes a total of 13-16 months, before blending and the final bottling phase.

Wine with an intense ruby red color of great concentration, it expresses itself on the nose on perceptions of dark berry fruit such as black cherry and blueberry, and then passes on notes of cardamom, sweet tobacco and coffee, embellished with delicate floral sensations. The same aromatic heritage returns to the palate, defining an exceptionally complex and juicy sip, with additions of ripe plum, violet and black olives, as well as hints of cloves and licorice in the finish. It strikes for an elegant and intriguing, layered taste, with very fine tannins and a velvety texture.

Suitable to accompany stews and spicy meats, it goes well with wild game in general.