Torgiano DOCG Rosso Riserva Spirito della Vite 2019 Tenute Baldo

What kind of wine is it

Torgiano Rosso Riserva Spirito della Vite by Tenute Baldo is a still red wine made from Sangiovese, Merlot and Cabernet Sauvignon, designed to combine structure and expressive clarity. Vinification involves controlled temperature fermentation and extended maceration, followed by aging in French barriques, then further resting in steel and bottle, to build a full yet balanced profile.

Where does it come from

The grapes come from the vineyards of Tenute Baldo in the area of Torgiano, in Umbria, where manual selection in the vineyard allows only the best bunches suited to the Riserva style to be harvested. The wine is born as an expression of the territory and vineyard work, with a defined and recognizable identity in the glass.

How it is produced

After manual harvesting, the bunches undergo a double selection. Fermentation takes place at controlled temperature with about 25 days of maceration on the skins; the seeds are then separated to preserve finesse and balance. Malolactic fermentation occurs in steel, then the wine ages for 24 months in French barriques on fine lees, before settling in steel and a further 12 months in bottle.

Tasting notes

In the glass, it shows an intense ruby red colour with garnet hues. The bouquet is complex, with notes of ripe berries and plum, followed by sweet spices, tobacco and leather nuances attributed to barrel ageing. On the palate it is broad and enveloping, supported by velvety tannins and a long persistence, with returning fruity and spicy hints.

Food pairing

It pairs effortlessly with red meats, game and aged cheeses, thanks to its structure and tannic texture that complement succulence and aromatic intensity. It is well matched with roasted dishes and rich recipes, where the wine's complexity has room to shine without overpowering the food's flavours.

When to serve it

It is ideal for dinners and occasions where structured dishes are served, when you are looking for a red that offers good depth and continuous flavour. Served in large glasses, it benefits from a bit of aeration, which helps highlight the fruit, spice and the already well-integrated tannic component.