Toscana IGT Cabernet Sauvignon Falconeri 2010 Uggiano

The Tuscany Cabernet Sauvignon Falconeri di Uggiano comes from the hills that connect Montespertoli to Montelupo Fiorentino and San Casciano Val di Pesa.

It comes from a blend of Cabernet Sauvignon and Sangiovese grapes, which ferment for 18-20 days, with maceration on the skins, at a controlled temperature of 26-28 ° C. The wine then ages in Allier, Nevers and Vosges oak barriques for 12 months, continuing its aging in oak barrels for a further 10-12 months, in steel until bottling and for at least 12 months in glass before being put on the market.

The Falconeri di Uggiano has an intense ruby red color. The nose gives a complex bouquet, which consists of wild fruits and cloves, with vanilla and wood tips. In the mouth it is a wine and full-bodied, with pleasant tannins.

Delicious with grilled or stewed meats, it goes very well with first courses of good Italian cuisine or a tasty pizza.