Toscana IGT I Sodi di San Niccolò 2012 Castellare di Castellina

The Toscana Rosso I Sodi di San Niccolò di Castellare di Castellina comes from vineyards located in the municipality of Castellina in Chianti.

It is produced 90% from Sangiovese grapes and 10% from Malvasia Nera grapes, harvested after the middle of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-18 days. Subsequently the wine ages in barriques for up to 30 months, depending on the vintage, and for a further 12 months in bottle.

Sodi di San Niccolò is characterized by an intense red color, with garnet reflections. The nose opens with an intense bouquet of hints of cherries, enriched with pleasant spicy notes. On the palate it is soft and full, with velvety tannins and a pleasantly fruity finish.

Perfect to accompany cold cuts and red meats, it is ideal in combination with aged cheeses.