Toscana IGT Poggiassai 2011 Poggio Bonelli

The Rosso Poggioassai Tuscany of Tenuta Poggio Bonelli was born in vineyards located in Castelnuovo Berardenga, in the heart of the Chianti Classico, in the province of Siena.

It is mainly produced with Sangiovese and Cabernet Sauvignon grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° for 10 days. Subsequently the wine ages in barriques for 16-18 months and for a further 6 months in bottle before being put on the market.

It is characterized by an intense ruby red color. The nose opens with elegant aromas of red fruits, enriched with pleasant spicy notes of tobacco, pepper and chocolate. On the palate it is soft, pleasantly enveloping and balanced, with rich and well-dosed tannins.

Perfect to accompany grilled and roasted red meats, it is ideal in combination with aged cheeses.