Toscana IGT Rosso Migliorè 2019 Vallepicciola

The Tuscan red wine Migliorè by Vallepicciola was born in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where the winery manages 105 hectares of vineyards following the principles of sustainable agriculture.

The wine is a product made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes. Alcoholic fermentation and maceration take place in thermoregulated steel tanks for about 10–13 days. The post-fermentation maceration lasts about 15–20 days, while the malolactic fermentation takes place in oak barriques for about 24 months. The wine rests for 8 months in the bottle before being placed on the market.

In the glass the wine appears of an intense ruby red colour. The nose opens on aromas of violet, black currant and black cherry, as well as notes of vanilla, tobacco and cocoa. The sip is structured, with soft tannins with a long persistence.

Ideal in combination with baked pasta and red meat-based main courses.