Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Floral
Origin
Italy, Tuscany

Product details

full name
Toscana IGT Sangiovese Cepparello 2022 Isole e Olena
New
appellation
Toscana
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese
ageing
American oak barrique, French oak barrique
format
0,75 L
aromas
Coffee, Wild berries, Raspberry, Marasca cherry, Blackberry, Rose, Spices, Violet
alcohol content
15%
temperature
18 - 20 °C
Sulfites
Contains sulfites
Average Rating
4,73 / 5
You will be able to vote after purchase
Product rated by 11 customers

Toscana IGT Sangiovese Cepparello 2022 Isole e Olena

0,75 ℓ
119 
per bottle  (0,75 ℓ)  158.67 €/ℓ
 incl. VAT and taxes
Free shipping
In stock, place your order within 23 hours and 4 minutes to ensure delivery by Monday, April 13th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 3 per customer..
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
European Vice-Champion Sommelier 2018
Andrea Gori
Thin and earthy with strawberries, violets, and brambleberries, a heart-wrenching sweetness, splendid spicy tannin, loose and juicy, with a sensational final allure.
awards
Robert Parker
2022
95/100
Wine Spectator
2022
93/100
James Suckling
2022
97/100
other vintages awards
Gambero Rosso
2019
Three glasses
Robert Parker
2019
97/100
Bibenda
2019
James Suckling
2019
94/100
Decanter
2019
95/100
Antonio Galloni
2019
96/100
Falstaff
2019
97/100
Andrea Gori
2018
97/100
AIS
2016
Wine Spectator
2016
93/100
coccarda

Description

What kind of wine is it?

Cepparello by Isole e Olena is a Tuscan red produced exclusively with estate-grown Sangiovese from selected clones. It originates from grapes harvested in the sunniest and most wind-exposed vineyards, on well-drained galestro soils. Fermentation takes place in French oak conical vats, followed by a long period in barrique and bottle ageing, offering a full, precise, and balanced profile.

Where does it come from?

Cepparello comes from Tuscany and originates in the vineyards of Isole e Olena. The selected parcels are those best exposed to sun and wind, which favor full and consistent ripening. The naturally well-drained galestro soils help define a concentrated and pure Sangiovese, with structure and consistency on the palate.

How is it made?

The Sangiovese grapes from selected clones are rigorously handpicked between the second and third weeks of October at peak ripeness. Fermentation takes place in conical vats made of French oak, with an approach focused on extraction and precision. The wine matures for 18 months in barrique, then completes a year of bottle ageing to integrate structure and aromatic complexity.

Tasting notes

In the glass, it shows a ruby red color with purple hues. On the nose, aromas of violet and rose are followed by black cherry, blackberry, and raspberry, with nuances of sweet spices, coffee, and forest floor. On the palate, it is exuberant yet balanced, with seamless texture and a long finish. Its persistence matches the nose, delivering a refined and alluring ensemble.

Food pairings

It pairs naturally with game and grilled red meats, complementing their succulence and aromatic intensity, and is also suitable with aged cheeses. Its structure and persistence make it ideal for rich and flavorful dishes, where the spicy and earthy notes establish a direct dialogue with more intense preparations.

When to serve it

This is a red to choose when you seek an estate Sangiovese offering intensity, balance, and complex aromas, perfect for important lunches and dinners featuring meat or game. The time in barrique and subsequent bottle ageing make it suitable for occasions when you desire a more integrated texture and a sharper flavor definition.

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