Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Toscana Rosso IGT 2018 Caiarossa
New
appellation
Toscana
vintage
2018
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Alicante, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese, Syrah
ageing
Barrique, Cement tank
format
0,75 L
aromas
Blueberry, Blackberry, Plum, Sweet spices, Tobacco
alcohol content
14%
temperature
18-20 °C
Sulfites
Contains sulfites

Toscana Rosso IGT 2018 Caiarossa

0,75 ℓ
50 
per bottle  (0,75 ℓ)  66.67 €/ℓ
 incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
Biodynamic, made with grapes grown according to biodynamic principles.
other vintages awards
AIS
2019
Robert Parker
2019
95/100
Wine Spectator
2019
90/100
Bibenda
2019
James Suckling
2019
96/100
Wine Enthusiast
2010
92/100

Description

The Caiarossa wine was born in the Caiarossa company, which is located in the southern part of the province of Pisa, in the Val di Cecina, not far from the small medieval village of Riparbella. Caiarossa is one of the Tuscan companies that has been practicing biodynamics as an agronomic approach since 2005.

The wine is a blend of different red grapes, which undergo a prefermentative maceration of 2-4 days and of 20-30 days on the skins. Alcoholic fermentation takes place in wooden or concrete tanks. Finally, the wine ages first in new French barriques and tonneaux for 18 months, then for 6 months in concrete tanks.

The intense ruby red is striking in the glass. The nose develops on hints of red and black fruits, plum, blueberry and blackberry, with darker notes of tobacco and sweet spices. The sip is structured and round, with a very long finish.

The ideal pairing is with red meat and game dishes, both roasted and grilled.

other recommendations
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