Toscana Rosso IGT Pigolaia 2022 I Tirreni

The Pigolaia Rosso of the I Tirreni winery comes from flat vineyards located two kilometers from the coast.

Obtained 80% from Sangiovese grapes and the remaining 20% from Cabernet Sauvignon grapes, it is vinified in small steel containers at controlled temperature, then carries out malolactic fermentation and ages in French oak barriques for 6 months.

It shines in the glass of a beautiful bright ruby red. The nose displays aromas that underline its passage in barrique, with notes of vanilla and spices in the foreground. The taste is fresh and full-bodied, with almost sweet notes that move within a good tannic structure.

Perfect with stew, it is the ideal wine to accompany stewed game and first courses with meat sauce.