Toscana Rosso IGT Pigolaia 2023 I Tirreni

What type of wine is it

Pigolaia Rosso di I Tirreni is a Toscana Rosso with a brilliant ruby color, made from Sangiovese and Cabernet Sauvignon. Vinification takes place in stainless steel at controlled temperature, followed by malolactic fermentation and aging in French oak barriques for six months. The profile is fresh and full, with well-present tannins, a spicy texture, and a balanced structure.

Where does it come from

The grapes come from coastal Tuscany, just a few kilometers from the sea, with flat vineyards that benefit from a temperate climate. These conditions promote gradual ripening and preserve acidity, while local soils contribute to wines with clean fruit and a harmonious texture.

How is it produced

Vinification takes place in stainless steel at controlled temperature to enhance varietal aromas. After alcoholic fermentation, the wine undergoes malolactic fermentation to soften the acidity. Aging in French oak barriques for six months adds spicy and vanilla notes, defining a clean and technical style.

Tasting notes

In the glass it appears a bright ruby red with vibrant highlights. The bouquet offers ripe red fruit, vanilla, and sweet spices, with the barrel aging not masking the typical character of Sangiovese. On the palate, it is fresh and full-bodied, with an almost sweet fruit sensation, well-perceived tannins, and a balanced finish with spicy echoes and good persistence.

Food pairings

Pigolaia Rosso pairs with stewed meats and flavorful dishes, where freshness and tannins balance the flavors. Excellent with stew, braised game, and pasta with ragù. It expresses itself fully with pappardelle al cinghiale and peposo dell’Impruneta, thanks to a spiciness in harmony with long cooking and aromatic sauces.

When to serve it

This is a red suitable for everyday meals and informal dinners, ideal for those seeking structure and drinkability. Serve it at 16–18 °C in a large glass. A brief aeration enhances the notes of wood and fruit. The wine is ready to drink thanks to its freshness, but the tannins and aging in barrique allow for good evolution in the bottle for several years.