Trevenezie IGT Bianco Frizzante Lemoss 2025 Ca' di Rajo

What kind of wine is it

Trevenezie Bianco Lemoss by Ca’ di Rajo is a sparkling, unfiltered white wine made from Glera grapes cultivated in Veneto. The wine follows the ancestral method, with spontaneous fermentation and the use of indigenous yeasts, which creates a slight natural effervescence. Its profile is fresh and lively, with a light body and a balance between acidity and structure; minimal intervention respects local practices and enhances the grape's natural characteristics.

Where does it come from

This wine is produced in Veneto, at about 30 meters above sea level, on clay soils that retain moisture well and enrich the wine with savory notes. The area is known for a renowned winemaking tradition, which contributes to the wine’s identity and connection to the region’s enological heritage.

How is it made

Production involves a short maceration on the skins for about twelve hours to extract varietal aromas and polyphenols. Spontaneous fermentation occurs with indigenous yeasts. Bottling takes place before fermentation is complete, triggering natural refermentation in the bottle according to the ancestral method. The lack of filtration leaves the yeasts in suspension, resulting in a slight haze and greater aromatic complexity.

Tasting notes

It appears hazy to the eye due to the presence of natural yeasts. The nose reveals aromas of bread crust and acacia flowers, with notes of green apple, lemon, and grapefruit. On the palate, it is fresh and dynamic, with balanced acidity, a light body, and a pleasantly sparkling sensation. The finish is slightly savory and the wine is smooth and inviting to drink.

Food pairings

Ideal as an aperitif, Lemoss pairs well with light dishes such as grilled vegetables, fresh salads, and fish carpaccio.

When to serve

Lemoss is intended for young consumption, preferably within a short time after harvest, to appreciate freshness and liveliness. It offers immediate satisfaction and an authentic experience, with limited potential for evolution over the short term.