Trento Extra Brut DOC Giulio Riserva del Fondatore 2007 Ferrari

Type of wine

Sparkling

Ageing in barrel

None

Body

Medium

Aroma

Fruity

Origin

Italy, Trentino

Product details

full name

Trento Extra Brut DOC Giulio Riserva del Fondatore 2007 Ferrari

appellation

Trento

vintage

2007

dosage

Extra Brut

country

Italy

region

Trentino

grape

Chardonnay

ageing

10 years on lees

format

0,75 L

aromas

White chocolate, Honey, Fruity notes, Vanilla

alcohol content

12,5%

temperature

10 - 12 °C

Sulfites

Contains sulfites

Trento Extra Brut DOC Giulio Riserva del Fondatore 2007 Ferrari

Ferrari

0,75 ℓ

206 €

per bottle (0,75 ℓ) 274.67 €/ℓ

incl. VAT and taxes

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Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Great freshness on the nose, with evidence of pomegranate and blood orange, taut and vertical on the palate, with a crisp, deep bubble with a hint of citrus.

awards

AIS

2007

Espresso

2007

Robert Parker

2007

97/100

Wine Spectator

2007

92/100

Bibenda

2007

Veronelli

2007

Wine Enthusiast

2007

94/100

James Suckling

2007

95/100

Decanter

2007

92/100

other vintages awards

Wine Enthusiast

2010

94/100

Decanter

2010

96/100

Gambero Rosso

2009

Three glasses

AIS

2009

Wine Spectator

2009

93/100

Veronelli

2009

Bibenda

2008

Robert Parker

2000

92/100

Description

The Spumante Trento Giulio Ferrari Riserva del Fondatore comes from the Maso Pianizza vineyard, located on the hills of Trento.

It is produced exclusively with Chardonnay grapes, selected and harvested in mid-September. The wine ages on selected yeasts for about 10 years.

The Giulio Ferrari Riserva del Fondatore is characterized by a bright straw yellow color with golden reflections. The nose opens with an ethereal and intense bouquet, with fruity hints typical of the grape enriched by pleasant notes of honey, vanilla and white chocolate. On the palate it is elegant and harmonious, with a pleasantly velvety body and an aftertaste with hints of vanilla, acacia honey and hay. Overall it is an elegant wine, with a remarkable persistence.

Perfect to accompany appetizers and first courses, it is ideal in combination with fish and shellfish dishes.

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