Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
South Africa, Western Cape
Ideal with
Raw fish, Aperitifs, Starters, Fruit

Product details

full name
Tulbagh WO Cap Classique Borealis Cuvée Brut 2024 Krone
New
appellation
Tulbagh
vintage
2024
dosage
Brut
country
South Africa
region
Western Cape
grape
Chardonnay, Pinot Noir
ageing
12 months on lees
format
0,75 L
aromas
Pineapple, Lime, Apple
alcohol content
11,5%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
4,29 / 5
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Product rated by 6 customers

Tulbagh WO Cap Classique Borealis Cuvée Brut 2024 Krone

0,75 ℓ
Discount 15%
15 
per bottle  (0,75 ℓ)  20 €/ℓ
 incl. VAT and taxes
Lowest price: 17.70 € 
Free shipping
Arriving soon products, order now to receive it by Tuesday, March 17th.

Description

What type of wine is it

Borealis Cuvée Brut by Krone is a sparkling wine made in the Traditional Method from a blend of Chardonnay and Pinot Noir grown in the Western Cape. Bottle re-fermentation and ageing on the lees give the wine lively freshness, balanced structure, and a creamy texture. Its aromatic profile and stylistic precision reflect the identity of its origin area.

Where does it come from

Produced in the Tulbagh Valley, located in the Western Cape region, this sparkling wine comes from an area with a long winemaking history that offers ideal conditions for quality grapes.

How is it produced

The grapes are harvested exclusively at night and hand-selected to ensure freshness and integrity. Only the free-run juice goes into vinification. The re-fermentation takes place in the bottle according to the Traditional Method, with ageing on the lees for about 12 months.

Tasting notes

It appears bright straw yellow with golden reflections and a fine, persistent perlage. On the nose, notes of pineapple, green apple, lime and subtle hints of pastry emerge. The palate offers pronounced freshness, full structure and creamy texture, with touches of caramel and bread crust. The finish is long, savoury and well-balanced.

What does it pair with

This Cap Classique pairs well with savoury vegetable pies, sashimi, fish carpaccio, and raw seafood such as oysters and shrimp tartare. Its liveliness and aromatic complexity enhance fresh and delicate dishes, including fresh fruit.

When to serve it

Ideal to enjoy young to best appreciate its freshness and fine perlage, it can also evolve in the bottle and develop more complex bread-like notes. It is recommended to serve very well chilled to highlight the tension and distinctive character of the wine.

other recommendations
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