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Product details
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Description
Ius Naturae, or "law of nature", represents the pinnacle of Bortolomiol's path towards low-intervention cultivation: a challenging and committed choice rewarded by the most authentic expression of the Valdobbiadene terroir. A Millesimato Prosecco capable of highlighting the unique characteristics of each vintage, with a distinct and well-defined identity.
It is produced using white vinification, starting with the gentle pressing of the grapes. Fermentation takes place at a controlled temperature with selected yeasts. The subsequent prise de mousse is achieved by refermentation in an autoclave, using the Martinotti-Charmat Method, for 25-30 days. This is followed by a 3-month maturation on the lees and a further 2 months in the bottle.
It displays a straw yellow color with a fine and persistent perlage. On the nose, delightful notes of apple and pear emerge, supported by an elegant mineral backbone. The palate is clean and dry, with a long and harmonious finish.
Perfectly enhances the flavor of sweet shellfish such as scallops, but also asparagus-based recipes and fish carpaccio.
15 products of Bortolomiol View all
15 products of Bortolomiol
Valdobbiadene Prosecco Superiore DOCG Brut Prior Millesimato 2025 Bortolomiol
Valdobbiadene Prosecco Superiore DOCG Extra Brut Millesimato Audax 2025 Bortolomiol
Valdobbiadene Prosecco Superiore DOCG Extra Dry Senior Millesimato 2025 Bortolomiol
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