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Product details
Description
The Valdobbiadene Prosecco Superiore Brut Dirupo of the Andreola winery was born in vineyards located in Col S. Martino, an ancient village located between Conegliano and Valdobbiadene, in the heart of the extraordinary Prosecco terroir.
It is mainly produced with Glera grapes and with Bianchetta and Perera grapes, harvested entirely by hand. After a soft pressing, the wine ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages in bottle before being marketed.
It is characterized by a straw yellow color and a fine perlage. The nose opens with a delicate and mineral floral bouquet. On the palate it is fragrant, fresh and balanced with a dry and savory finish.
Perfect to accompany sushi, sashimi and fish tartare, it is ideal if combined with fish risotto, spaghetti with clams and grilled fish.
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