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full name
Valdobbiadene Prosecco Superiore Brut DOCG Dirupo Andreola
New
appellation
Prosecco Superiore di Conegliano Valdobbiadene
dosage
Brut
country
Italy
region
Veneto
grape
Glera 90%, Bianchetta 5%, Perera 5%
format
0,75 L
aromas
Floral notes
alcohol content
11,5 %
temperature
8 -10 ℃
Sulfites
Contains sulfites

Valdobbiadene Prosecco Superiore Brut DOCG Dirupo Andreola

Andreola
0,75 ℓ
90
90
92
10,60 
per bottle  (0,75 ℓ)  14,13 €/ℓ
Incl. VAT and taxes
Out of stock
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Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Floral
Origin
Italy, Veneto
Ideal with
Sushi, First courses, Risotto, Fish
Availability
This product is not available

Description

The Valdobbiadene Prosecco Superiore Brut Dirupo of the Andreola winery was born in vineyards located in Col S. Martino, an ancient village located between Conegliano and Valdobbiadene, in the heart of the extraordinary Prosecco terroir.

It is mainly produced with Glera grapes and with Bianchetta and Perera grapes, harvested entirely by hand. After a soft pressing, the wine ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages in bottle before being marketed.

It is characterized by a straw yellow color and a fine perlage. The nose opens with a delicate and mineral floral bouquet. On the palate it is fragrant, fresh and balanced with a dry and savory finish.

Perfect to accompany sushi, sashimi and fish tartare, it is ideal if combined with fish risotto, spaghetti with clams and grilled fish.

Average Rating
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