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Product details
You can also order it by phone by speaking with us.
Description
La Forcallà de Antonia is a red wine produced in the southeast of Spain, in Fontanars dels Alforins, in the Valencia region. It is made from Forcallà vines over 50 years old, grown at an altitude of 700 meters on sandy soils, without irrigation, on small terraces. This native variety, almost disappeared due to its late ripening and low alcohol content, has been revived by Rafael Cambra to enhance the local winemaking tradition.
Vinification involves a two-week maceration, with 50% whole clusters, in small steel vats. After fermentation, the wine is aged for ten months in large barrels, maintaining a natural approach that respects the varietal's identity. The yield is very low and production is limited.
To the eye, it displays an intense and bright cherry-red color. The bouquet is elegant, with notes of cherry and ripe fruit, accompanied by a subtle hint of wood. On the palate, it stands out for its silky, fleshy tannins and a pleasant expression of juicy, ripe fruit, giving the wine a harmonious and captivating drinkability.
Ideal with roast or grilled white meats.
6 products of Bodega Rafael Cambra View all
6 products of Bodega Rafael Cambra
Valencia DO Tinto Soplo 2024 Bodega Rafael Cambra
Valencia DO Tinto Casa Sosegada 2023 Bodega Rafael Cambra
Valencia DO Tinto Dos 2023 Bodega Rafael Cambra
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