Valle d'Aosta DOP Pinot Noir L'Emerico 2022 Elio Ottin

What kind of wine it is

Valle d’Aosta Pinot Nero L’Emerico by Elio Ottin is a red wine made from Pinot Noir grapes cultivated in Valle d’Aosta. It presents a medium-bodied style, with a round and velvety palate and a finish marked by a pleasant tannic nuance. The winemaking process includes controlled-temperature fermentation in steel and aging in French oak barrels, resulting in a clear profile where ripe fruit and evolutionary hints are in harmonious balance.

Where it comes from

This wine originates in the municipality of St. Christophe, in the province of Aosta, within the Valle d’Aosta region. The vineyards are rooted in silty-sandy soils with a high percentage of rocky fragments, an ideal combination for Pinot Noir, supporting its expressive character. The wine’s identity is closely tied to its place of origin and the unique soil, factors that help define its balanced structure and perceptible tannic texture.

How it is produced

The process begins with manual harvesting, ensuring a precise grape selection. This is followed by steel fermentation at controlled temperatures of 9–10°C, a choice that preserves aromatic clarity and precision. After fermentation, the wine matures for 18 months in French oak barrels, a stage that integrates variety-driven elements and enhances consistency on the palate, with a well-defined tannic finish.

Tasting notes

In the glass, it displays a garnet red colour. The nose reveals a bouquet focused on ripe red fruits with a hint of leather, adding depth. On the palate, it is medium-bodied with a round, velvety texture that makes for easy drinking; the profile mirrors the aromas and closes with a pleasant tannic nuance, giving rhythm to the finish and supporting its persistence.

Food pairings

It naturally pairs with risottos, mushrooms, and roasts, dishes that highlight its medium body and consistent palate. Its ripe fruit and subtle leather hint fit perfectly with savoury and roasted preparations, where the tannic structure brings balance to the pairing.

When to serve

This wine is ideal when you are looking for a medium-bodied red that is round and velvety, with a distinct tannic touch on the finish. It shines at the table, especially alongside risottos, mushrooms, or roasts, where its structure complements rich dishes without overpowering them. The combination of ripe red fruits and a hint of leather make it suitable for lunches and dinners seeking clear, well-defined aromatic complexity.