Valle de Casablanca DO Sauvignon Blanc Reserva 2023 Ventisquero

What kind of wine is it

Ventisquero Sauvignon Blanc Riserva is a dry white wine produced by Ventisquero in the Casablanca Valley, Chile. It stands out for its fresh and taut style, with a savory texture that enhances its drinkability. Vinification in stainless steel at low temperatures and aging on fine lees enhance the aromatic purity of Sauvignon Blanc and give a precise sip with good structure.

Where does it come from

The Casablanca Valley, between Santiago and the Pacific Ocean, features a cool climate influenced by sea breezes and morning fog. These conditions slow down ripening and preserve acidity and intense aromas. The granite-origin soils, with clay and sand, impart a clear minerality and a dry finish, typical traits of the area’s whites.

How is it produced

Sauvignon Blanc is harvested between February and March with an eye to integrity and freshness. In the cellar, a cold maceration on the skins for 12–14 hours is followed by gentle pressing. Fermentation in stainless steel at a low temperature preserves the varietal profile, while four months of aging on the lees provide more roundness and persistence.

Tasting notes

In the glass, it is a straw yellow with greenish highlights, clear and bright. The nose reveals citrus notes like lime and grapefruit, with hints of pineapple and pear, alongside the typical herbaceous nuances of Sauvignon Blanc and a mineral touch. The palate is fresh and savory, with a medium body, good persistence, and citrus returns that leave a clean sensation.

Food pairings

This Sauvignon Blanc works well as an aperitif and pairs with fish and seafood dishes, including raw preparations. It shines with shellfish, crustaceans, tartare, and carpaccio, as well as light first courses with herbs and citrus. In Chilean cuisine, it accompanies white fish ceviche with cilantro or seafood empanadas, and its acidity balances savoriness and smoothness.

When to serve it

It is recommended to enjoy this wine young, when its aromatics and freshness are most vibrant, though the profile remains harmonious after a brief evolution. Serve at 8–10 °C in medium-sized glasses to enhance its citrus, herbal, and mineral aromas. It’s suited to seafood lunches, aperitifs, and informal dinners, offering its best within 2–3 years of the harvest.