Product details
Summary
"Call Me Valpo" is a fresh, modern way to interpret Valpolicella and the grapes that go into it. The winemaking technique used is designed to preserve and enhance the fruit’s full fragrance, both on the nose and on the palate. The result is a special red, distinctly summery, best enjoyed well-chilled straight from the fridge for an aperitif with friends, a lovely picnic, or a relaxing day at the beach.
You can also order it by phone by speaking with us.
Description
This Valpolicella Classico from Domìni Veneti is a young red wine made from indigenous varieties such as Corvina, Corvinone and Rondinella, grown in the historic Valpolicella Classica area on calcareous soils of marine origin. The vineyards, located between 150 and 350 meters above sea level, express a perfect balance between freshness and regional typicity.
Vinification involves gentle pressing with destemming and fermentation at controlled temperature, followed by a brief maceration to preserve fragrance and aromatic freshness. After full malolactic fermentation, the wine ages in stainless-steel tanks, retaining a straightforward, immediate style.
In appearance it shows a pale, bright ruby-red color. On the nose it offers lively aromas of red fruits and flowers, with clear notes of cherry, raspberry and a delicate spicy hint. On the palate it is dry, slightly tangy, medium-bodied, and marked by a pleasant savory edge and persistence.
It pairs perfectly with appetizers, fresh pasta and light dishes of traditional cuisine.