Product details

other vintages awards

AIS

2016

Decanter

2016

90/100

full name

Valpolicella Ripasso DOC 2018 Bertani

appellation

Valpolicella Ripasso

vintage

2018

dosage

Dry (Wine)

country

Italy

region

Veneto

grape

Corvina Veronese 85%, Merlot 10%, Rondinella 5%

ageing

Veronese barrel of French oak

format

0,75 L

aromas

Ripe cherry, Blackberry, Blackcurrant

alcohol content

13,5 %

temperature

16-18 ℃

Sulfites

Contains sulfites

Valpolicella Ripasso DOC 2018 Bertani

Bertani

0,75 ℓ

14.50 €

per bottle (0,75 ℓ) 19.33 €/ℓ

incl. VAT and taxes

Type of wine

Red

Ageing in barrel

Medium

Body

Medium

Aroma

Fruity

Origin

Italy, Veneto

Ideal with

Aged cheeses, Grilled red meat, Risotto, Roasts, First courses, Mushrooms

Availability

This product is not available

Description

Valpolicella Ripasso di Bertani is born in vineyards located on the hills of Valpantena and Valpolicella Classica.

It is mainly produced with Corvina Veronese grapes and with Merlot and Rondinella grapes, harvested and selected entirely by hand at the end of September. The first fermentation takes place in special, wide and low steel tanks that allow greater contact between the skins and the must, at a controlled temperature of 20-22 ° C for 2 weeks. The second fermentation, review, takes place on the Amarone skins, after which the wine is aged in Veronese French oak barrels for 9 months.

Valpolicella Ripasso di Bertani has an intense purple red color with violet reflections. The nose opens with intense aromas of blackberry, black currant and ripe cherry. On the palate it is full and harmonious, velvety, with a pleasantly lively and savory aftertaste.

Perfect to accompany first courses, especially risotto with porcini mushrooms, this red wine is ideal in combination with grilled meats, roasts and medium-aged cheeses.

Average Rating

4,11 / 5