Valpolicella Ripasso DOC 2018 Bertani

0,75 L
15,90 €
13,90   VAT inc.    (18,53 €/L)
- +
Extra discount
5%
39,62 €  VAT inc.
Extra discount
10%
75,06 €  VAT inc.
Type of wine
Red
Body
Medium
Cask maturation
Medium
Flavors
Fruity
Ideal with
Roasts, Grilled red meat, Aged cheese, Mushrooms, First courses, Risotto
Origin
Italy, Veneto
Availability
Immediately available
Buy within 3 hours and 59 minutes to receive your order by Monday 01 March.
prizes of other vintages
AIS
2016
Decanter
2016
90/100
full name
Valpolicella Ripasso DOC 2018 Bertani
New
appellation
Valpolicella Ripasso
vintage
2018
dosage
Dry
country
Italy
region
Veneto
grapevine
Corvina Veronese 85%, Merlot 10%, Swallow 5%
aging
Veronese barrel of French oak
size
0,75 L
flavours
Ripe cherry, Blackberry, Blackcurrant
alcohol content
13,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
3,96 / 5
Rate the product!
Product rated by 309 users

Description

Bertani's Valpolicella Ripasso comes from vineyards located on the hills of Valpantena and Classic Valpolicella.

It is mainly produced with Corvina Veronese grapes and with Merlot and Rondinella grapes, harvested and selected entirely by hand at the end of September. The first fermentation takes place in special steel tanks, wide and low which allow greater contact between the skins and the must, at a controlled temperature of 20-22 ° C for 2 weeks. The second fermentation, review, takes place on the skins of Amarone, after which the wine ages in Veronese French oak barrels for 9 months.

Bertani's Valpolicella Ripasso has an intense purple red color with violet reflections. The nose opens with intense aromas of blackberry, black currant and ripe cherry. On the palate it is full and harmonious, velvet, with a pleasantly lively and savory aftertaste.

Perfect for accompanying first courses, especially risotto with porcini mushrooms, this red wine is ideal in combination with grilled meats, roasts and medium-aged cheeses.

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