Valpolicella Superiore DOC I Saltari 2021 Sartori di Verona

What kind of wine is it

Valpolicella Superiore I Saltari is a red wine produced by Sartori di Verona. It stands out for its solid structure, well-defined tannic texture, and a lingering taste that reflects careful cellar work. The ageing in barrels of various sizes and barriques lends a complex profile, achieving balance between freshness and depth. This style is suited both for immediate enjoyment and moderate ageing.

Where it comes from

The I Saltari vineyard is located in the hamlet of Turano, on the Verona hills, at an altitude between 150 and 200 metres. The hillside position provides ideal conditions for grape growing.

How it is made

Harvesting takes place in three stages according to ripeness, from ripe to slightly overripe clusters. Each selection is vinified separately and the wine ages for 12-18 months in barrels of varying sizes and barriques, followed by 6 months of bottle refinement. This process contributes to aromatic complexity and structure.

Tasting notes

In the glass, the wine shows an intense ruby red colour. The bouquet reveals notes of blackcurrant, cinnamon, clove, and liquorice. On the palate, it is consistent and persistent, with integrated tannins and a minerality that supports its freshness. The acidity is balanced and accompanies a long, savoury finish, delivering a harmonious and complete tasting experience.

Recommended pairings

Valpolicella Superiore I Saltari pairs well with game dishes, roasts, and grilled red meats.

When to serve it

It is recommended to serve this wine at the appropriate temperature in large tulip-shaped glasses to enhance its aromas and structure. It can evolve positively with some years of cellaring, developing more complex scents.