Type of wine
White
Ageing in barrel
Short
Body
Robust
Aroma
Fruity
Origin
Moldova

Product details

full name
Valul lui Traian IGP La Petite Sophie 2021 Gitana Winery
New
appellation
Valul lui Traian
vintage
2021
dosage
Dry (Wine)
country
Moldova
grape
Chardonnay, Fetească Regală, Riesling
ageing
Stainless steel, New oak barrique
format
0,75 L
aromas
Pineapple, Pear, Peach, Vanilla
alcohol content
14%
temperature
18 °C
Sulfites
Contains sulfites
Average Rating
4,91 / 5
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Product rated by 1 customers

Valul lui Traian IGP La Petite Sophie 2021 Gitana Winery

0,75 ℓ
Quantity discount 5%
44.50 
per bottle  (0,75 ℓ)  59.33 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 46.80 €
Bonus Points, earn 300 additional points for each unit purchased.
In stock, place your order within 21 hours and 3 minutes to ensure delivery by Monday, January 26th.
Premium, of particular value and distinction.

Description

La Petite Sophie by Gitana Winery is a white wine created from a blend of Chardonnay, Riesling, and Feteasca Regala, cultivated in vineyards located 350 meters above sea level. The differentiation of soils and exposures allows enhancing the characteristics of each grape variety, highlighting the territorial identity and balance of the whole.

The grapes are hand-picked, destemmed, and gently pressed. The must is cooled to 5°C using the cryomaceration technique to promote the extraction of varietal aromas. After six hours, alcoholic fermentation occurs in stainless steel at a controlled temperature between 12 and 14°C for 10-14 days. Feteasca Regala and Riesling are aged in steel with batonnage for 4 months, while the Chardonnay is aged for the same period in new barrels, on the lees.

The color is golden with greenish reflections. The bouquet is complex, with notes of white fruit such as pear, accompanied by exotic hints of pineapple and peach and citrus nuances of candied peel. On the palate, it is savory and mineral, with an elegant and harmonious finish of vanilla and cream.

Perfect with seafood risotto, grilled salmon, buttered lobster, and seared scallops.

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