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Veneto Rosso IGT Appassimento 2020 Dal Moro

0,75 ℓ
91
90
9,90 €
7,10
Discount
28%
per bottle (0,75 ℓ) 9,47 €/ℓ
Incl. VAT and taxes
Type of wine
Red
Aging in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Stewed meat, Grilled red meat, Aged cheeses
Availability
Immediate availability
Order in 20 hours and 19 minutes to receive it by:
  • Thursday, August 11th with priority shipping.
  • Friday, August 12th with standard shipping.
awards
Luca Gardini
2020
90/100
other vintages awards
Luca Maroni
2019
94/99
full name
Veneto Rosso IGT Appassimento 2020 Dal Moro
New
appellation
Veneto
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese, Corvinone, Other grape varieties, Rondinella
aging
Wooden barrel
format
0,75 L
aromas
Cherry, Spices
alcoholic content
14 %
temperature
18-20 ℃
Sulfites
Contains sulfites
Average Rating
4,84 / 5
Rate product!
Product rated by 216 users

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Nose of peach with white pulp, touch of fresh sage, finish with notes of yellow flowers. Mouth of density and tension, brackish tannins, persistent closure and fruity-officinal return.

Appassimento Dal Moro comes from a selection of native Veronese grapes from 20-25 year old vines of the Veronese hilly area, located at an altitude of 100-350 meters above sea level, on predominantly clayey soils with limestone stretches.

The bunches of Corvina Veronese, Corvinone, Rondinella and other complementary vines are harvested towards the end of September with manual selection. The grapes are subjected to a drying period of 60 days in order to acquire a greater concentration of sugars and aromatic substances. It then proceeds with a fermentation at a temperature of 25 ° C with maceration of 10 days. Once the malolactic fermentation is complete, the wine is aged in wood.

It announces itself to the eye with a beautiful ruby red enlivened by more advanced shades. On the nose there are complex aromas, on which cherry and vanilla stand out. On the palate it is harmonious, full and velvety, with a long finish on spicy tones.

Perfect to combine with red meat main courses, grilled meat and braised meats. Recommended in the company of all aged cheeses.

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