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Product details
Description
Edi Kante's Chardonnay originates from vineyards located in the Triestine Karst, a territory characterized by a strong presence of red earth and limestone, from which descend wines of excellent quality.
The Chardonnay bunches are harvested by hand during the beginning of September. Fermentation takes place in white without contact with the skins. Subsequently the wine ages for 12 months in second passage barriques and for another 6 months in steel, before being bottled without being filtered.
It appears an intense straw yellow color tending towards golden. The nose opens on intense mineral notes, accompanied by aromas of ripe pineapple and melon, on a background of vanilla and aromatic herbs. In the mouth it is characterized by a great freshness and flavor, elegant and persistent.
Recommended in combination with first courses of seafood, it is perfect in association with fish, shellfish and vegetable risotto.
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