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Type of wine
Red
Ageing in barrel
None
Body
Robust
Aroma
Spicy
Origin
France, Rhône Valley
Ideal with
Mushrooms, Aged cheeses, White meat

Product details

full name
Ventoux AOC Grande Réserve des Challières 2024 Bonpas
New
appellation
Ventoux
vintage
2024
dosage
Dry (Wine)
country
France
region
Rhône Valley
grape
Grenache
ageing
Stainless steel
format
0,75 L
aromas
Cherry, Aromatic herbs, Strawberry, Spices
alcohol content
14%
temperature
13-15 °C
Sulfites
Contains sulfites
Average Rating
4,13 / 5
You will be able to vote after purchase
Product rated by 26 customers

Ventoux AOC Grande Réserve des Challières 2024 Bonpas

0,75 ℓ
Quantity discount 5%
14.20 
per bottle  (0,75 ℓ)  18.93 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 14.90 €
Bonus Points, earn 300 additional points for each unit purchased.
In stock, place your order within 13 hours and 31 minutes to ensure delivery by Wednesday, December 17th.

Description

The Grande Réserve des Challières from the Bonpas estate is a red wine made from Grenache grapes grown on the gentle slopes of Ventoux, in one of the coolest microclimates of the Rhône Valley. The name of the estate originates from “Bon passage,” referring to the safe crossing of the Durance river that once connected Rome to Avignon.

The vinification involves the co-fermentation of different varieties, with physical extractions through pumping over and racking in the initial stages, followed by submerging the cap of marc at the end of fermentation, according to Rhône tradition. The process takes place at a controlled temperature of 24°C to ensure balance and elegance. Aging occurs entirely in stainless steel tanks to preserve the aromatic freshness and a smooth tannic structure.

In appearance, it is a deep purple color. The bouquet is highly expressive, with alluring aromas of ripe fruit, delicate spices, strawberry, and cherry. On the palate, it is broad and soft, with dense tannins and a herbal finish reminiscent of thyme, offering energy and liveliness to the sip.

Ideal pairing with garlic sautéed lamb, mushroom omelet, or aged cheeses.

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