Product details
Description
Fresco di Masi is a Verona Rosso made from a blend of Corvina and Merlot and embodies a renewed vision of sustainability: wines shaped by a less‑is‑more approach, minimising human intervention in nature, fermented only with wild yeasts, unfiltered, with no oak ageing, and with a naturally low alcohol level (without dealcoholisation).
Made from grapes harvested in the coolest hours and vinified immediately, Fresco di Masi Rosso shows pronounced fragrance and pleasing notes of fresh fruit: from pomegranate to redcurrant to the unmistakable cherry note that reveals its Veronese origin.
Ideal as an aperitif, it pairs perfectly with simple Mediterranean dishes such as light pasta, vegetarian preparations, and charcuterie and cheese boards.