Vigneti delle Dolomiti IGT Vign'Asmara 2023 Conti Bossi Fedrigotti

What kind of wine is it

Vigneti delle Dolomiti Vign’Asmara by Conti Bossi Fedrigotti is a medium-bodied white wine made from Chardonnay and Gewürztraminer grown on the slopes of the Dolomites. The wine displays a fresh aromatic profile with floral and fruity notes and offers a balance between softness and liveliness. Fermentation in stainless steel at controlled temperature preserves the freshness, while aging in oak barrels adds complexity and roundness. The style remains approachable with good persistence and aromatic intensity.

Where does it come from

It originates from the historic estate of Conti Bossi Fedrigotti in Rovereto, Trentino. The area boasts a long winemaking tradition with medieval roots.

How is it produced

The Chardonnay and Gewürztraminer grapes are hand-picked in small crates to ensure careful selection and integrity. The must ferments in stainless steel at controlled temperature to preserve the aromas. Aging continues in stainless steel and oak barrels, as required by the regulations.

Tasting notes

On the eye, it is a bright straw yellow with greenish highlights. The bouquet offers aromas of white flowers such as chamomile and jasmine, with ripe white fruit such as pear and apple, hints of citrus and slight oak influences. On the palate it is fresh and lively, with vibrant acidity, medium body, and a balanced flavor profile between savoriness and softness. The finish is persistent with fruity returns and a delicate toasted touch.

Food pairings

This Dolomites wine pairs well with risottos made with seasonal vegetables, especially asparagus, and with raw fish dishes such as sushi. Its slight savoriness also matches soft cheeses and shellfish. For a regional twist, smoked trout from Trentino is recommended, while internationally it works with Peruvian ceviche, where the wine's freshness enhances the delicate flavors of marinated fish.

When to serve

Vign’Asmara shows its best in wide tulip glasses, which enhance aromas and acidity. The wine is ready to drink now and can also evolve for a few years thanks to its structure and the balance between freshness and phenolic components. It is suitable for young consumption to appreciate the fresh and fruity profile, or after a short aging in bottle for greater aromatic complexity.