Vin de France Chardonnay Les Saugettes 2023 Pierre Girardin

What type of wine is it

Chardonnay Les Saugettes by Pierre Girardin is a white wine classified as Vin de France, made exclusively from Chardonnay grapes. This wine stands out for its taut and precise profile, where pure fruit meets pronounced minerality and a well-defined structure. An authentic expression of its terroir, it offers a sip that combines savoriness and finesse, remaining fresh and elegant thanks to meticulous winemaking that respects the raw material.

Where does it come from

The grapes come from the lieu-dit Grusse, a small parcel planted around 1970 with a western exposure. This area is characterized by typical Jura-region limestone-marl soils, which give the wine distinct expression and a recognizable mineral texture. The vines, now over fifty years old, are cultivated with low yields to preserve maximum fruit concentration and precise aromatic definition.

How it is produced

After hand harvesting, vinification involves fermentation with whole bunches using only indigenous yeasts. The aging process is divided into two phases: the wine matures initially for 12 months in oak barrels to gain structure, followed by a further 8 months in stainless steel for additional refinement. To maintain the integrity of its territorial expression, it is bottled unclarified and unfiltered.

Tasting notes

It shows a brilliant hue that hints at its inherent freshness. The nose is marked by delicate citrus notes intertwined with hints of flint, reflecting the calcareous soils of its origin. On the palate, it reveals vibrant tension and elegant minerality, supported by a savoriness that drives a fine and long-lasting finish.

Food pairings

This white wine pairs perfectly with baked fish and shellfish-based dishes, where its savoriness enhances the marine flavors. Its structure and minerality make it ideal with seafood or traditional recipes like bouillabaisse, where the wine’s persistence matches the dish’s complexity. It’s also excellent with simply cooked trout, highlighting the delicacy of the flesh.

When to serve it

It’s the perfect choice when you seek a precisely defined, savory wine that can seamlessly accompany an entire meal. Thanks to its long aging, it is ready to be enjoyed immediately and offers a clear, enjoyable territorial expression. It suits convivial occasions from an elegant aperitif through to a full fish-based dinner, where its freshness and mineral component can truly shine.