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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
Portugal
Ideal with
Cold cuts and cured meats, Red meat, Game

Product details

full name
Vinho Regional Lisboa Tinto rare Grande Reserva 2022 Quinta de S. Sebastião
New
vintage
2022
dosage
Dry (Wine)
country
Portugal
grape
Alicante Bouschet, Cabernet Sauvignon
ageing
French oak barrel
format
0,75 L
aromas
Black fruits, Pepper, Truffle, Toasted
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Vinho Regional Lisboa Tinto rare Grande Reserva 2022 Quinta de S. Sebastião

0,75 ℓ
Discount 25%
9.10 
per bottle  (0,75 ℓ)  12.13 €/ℓ
 incl. VAT and taxes
Lowest price: 12.20 € 
You can also order it by phone by speaking with us.
Free shipping
Product awaiting stock, order now to receive it by Wednesday, May 13th.
New, recently added to the catalogue.
Vegan, vinified without the use of animal products.

Description

QSS Rare Grande Reserva is a red wine produced in Portugal in the Lisbon region, sourced from vineyards located in Arruda dos Vinhos, which are mainly characterized by hilly slopes. The area benefits from a Mediterranean climate with a strong Atlantic influence, promoting balanced ripening and preserving freshness and elegance in the grapes. The clay-limestone soils contribute to the structure and complexity of the wine. It is made from a blend of Cabernet Sauvignon and Alicante Bouschet, varieties which impart aromatic intensity, depth, and character.

The winemaking process involves automatic pressing of the grapes followed by fermentation in stainless steel tanks at controlled temperature. After fermentation, the wine undergoes partial aging in French oak barrels for a period ranging between twelve and eighteen months, a step that helps enrich the aromatic complexity and build greater structure and balance.

In the glass, it shows an intense garnet color. On the nose it offers an expressive bouquet with notes of black fruit accompanied by spicy hints of pepper and complex nuances reminiscent of truffle, harmoniously integrated with the toasted notes from the oak aging. On the palate it is concentrated, fresh, and elegant, with a balanced structure and long persistence.

It pairs particularly well with red meat dishes, game, and cured meats.

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