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Product details
Description
Vittoria Frappato The Frappato di Valle dell'Acate was born in vineyards located in the Ragusa municipality of Acate, in the heart of Eastern Sicily.
It is produced entirely with Frappato grapes, harvested and selected only by hand. After traditional red vinification, the wine ages for 6 months in stainless steel tanks and for another 3 months in bottle before being released on the market.
Frappato di Valle dell'Acate is characterized by a soft and brilliant ruby red color. The nose opens with fresh and elegant aromas of violet, enriched with pleasant notes of raspberries, blackberries and red fruits. In the mouth it shows a lively freshness, recalling hints of red fruits and rosebuds, with a pleasantly dry and persistent finish.
Excellent to accompany appetizers with cold cuts, fresh and aged cheeses, it is ideal in combination with fish and fish soup, even raw, such as sushi.
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