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Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Vegetal
Origin
Chile, Aconcagua
Ideal with
Fresh cheeses, Raw fish, Oysters, Shellfish

Product details

full name
Zapallar DO Sauvignon Blanc Outer Limits 2024 Montes
New
appellation
Zapallar
vintage
2024
dosage
Dry (Wine)
country
Chile
region
Aconcagua
grape
Sauvignon Blanc
ageing
6 months on lees
format
0,75 L
aromas
Boxwood, Guava, Green bell pepper, Grapefruit
alcohol content
13,5%
temperature
11-12 °C
Sulfites
Contains sulfites
Average Rating
2,86 / 5
You will be able to vote after purchase
Product rated by 1 customers

Zapallar DO Sauvignon Blanc Outer Limits 2024 Montes

0,75 ℓ
18.90 
per bottle  (0,75 ℓ)  25.20 €/ℓ
 incl. VAT and taxes
Free shipping
In stock, order now to receive it by Wednesday, July 30th.
New, recently added to the catalogue.

Description

The Sauvignon Blanc from the Outer Limits line by Montes Wines is a white wine made from 100% Sauvignon Blanc grapes grown in the vineyards of Zapallar, only 7 km from the Chilean Pacific coast. The marine-origin soils and the unique climate, influenced by both the Coastal Range and the Andes, give the wine a pronounced freshness and distinctive saline character, best expressing the coastal terroir typical of Aconcagua.

The harvest is done manually at dawn in crates, with subsequent refrigerated transport to the winery. After careful selection of the bunches, cold maceration is carried out for 12 to 24 hours, followed by controlled alcoholic fermentation at a low temperature (10-12 °C) with selected yeasts. After fermentation, the wine remains on fine lees for 6-8 months before being stabilized, filtered, and bottled, without any passage in wood.

Visually, it presents a bright straw yellow color. The nose is very expressive and elegant, with notes of boxwood, fresh green pepper, grapefruit, and white guava. On the palate, it offers vibrant freshness and great liveliness, with an elegant body and a long, inviting persistence, characterized by citrus and exotic aromatic returns.

It pairs perfectly with oysters, sea urchins, shellfish, salmon ceviche, carpaccio, and bruschetta with goat cheese.

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