Spirito Sardo

Spirito Sardo is a family-run company that has been producing myrtle liqueur, liqueurs, and Sardinian specialties for ten years, combining local production with worldwide distribution. It all stems from a love for the island’s fruits and for myrtle, the “licòre de murta”, a symbol of Sardinian tradition.

The farm is located in Donori, in the ancient region of Parteolla. Here, fruit trees have been grown organically for years, and bees have been kept for fifty years the old-fashioned way. The processing of raw materials and the production of honey, myrtle liqueur, figs, prickly pears, blackberries, and citrus fruits are carried out artisanally and without treatments.

The range includes 15 liqueurs and spirits: red mirto made from wild myrtle berries, with no colorings or preservatives, and the white version; limoncello from the peels of Sardinian lemons; fil'e ferru, a marc distillate; licorice liqueur; prickly pear liqueur; and nougat cream. Rounding out the offer are wildflower honey from spontaneous bloom, extra-virgin olive oil from cold-pressed Sardinian olives, and original preserves.

100% natural products, a personally curated selection, and distinctive design express the spirit of the company: starting from Sardinian gastronomic tradition and seasonality to go further. That’s how Spirito Sardo puts the island in a bottle.