Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige DOC Gewürztraminer Lafóa 2023 Colterenzio

Toscana IGT Chardonnay Elettrice 2021 Tenuta Cafaggiolo

Südtirol - Alto Adige DOC Müller Thurgau 2024 Erste Neue

Goriška Brda ZGP Exto Gredič 2024 Movia

Bourgogne AOC Chardonnay 2023 Reine Pédauque

California AVA Sauvignon Blanc Unshackled 2021 Unshackled

Umbria IGT Birbantéo 2022 Mevante

Marche Sauvignon IGT Pianeta Arancio 2022 Tenuta Carlini

Venezia Giulia IGT Pinot Grigio del Pompiere 2024 Schiopetto

Chenin Blanc 2021 Saldo

Friuli Colli Orientali DOC Sauvignon Blanc 2022 Ronc Soreli

Südtirol - Alto Adige DOC Sauvignon 2023 Ritterhof

Langhe DOC Chardonnay L'Altro 2024 Pio Cesare

Vino d'Italia Integritas Cuvée Bianco 2023 Tenuta Romana

Lugana DOC Centofilari 2024 Gerardo Cesari

Pinot Grigio delle Venezie DOP Montefiera 2024 Montresor

Catalunya DO Blanco Sangre de Toro 2024 Torres

Toscana Bianco IGT Dogajolo 2024 Carpineto