Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Verdicchio dei Castelli di Jesi DOC Classico Superiore Ergo 2022 Mirizzi

Chenin Blanc 2021 Saldo

Umbria IGT Bianco Il Pometo Trespo 2023 Lungarotti

Soave Classico DOP Gran Guardia 2024 Montresor

Salento IGP Bianco Luna 2024 Conti Zecca

Vino d'Italia Integritas Cuvée Bianco 2023 Tenuta Romana

Toscana IGT Belguardo Vermentino 2024 Marchesi Mazzei

Gavi del Comune di Gavi DOCG 2025 Villa Sparina

Bierzo DO Godello El Castro de Valtuille 2024 Castro Ventosa

Friuli DOC Sauvignon Blanc Turranio 2025 Bosco del Merlo

Catalunya DO Blanco Sangre de Toro 2024 Torres

Salina Bianco IGP 2025 Colosi

Ribeira Sacra DO Cepas Viejas 2024 Adegas Guímaro

Castilla y Léon VT Sauvignon Blanc 2024 Menade

Puglia IGP Fiano Calaluna 2025 Paolo Leo

Salento Fiano IGT 2025 Notte Rossa

Bolgheri DOC Campo al Mare Vermentino 2025 Ambrogio e Giovanni Folonari

Fiano di Avellino DOCG Riserva Pietracalda 2024 Feudi di San Gregorio

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