Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Barbaresco DOCG Martinenga 2021 Marchesi di Gresy

Barolo Riserva DOCG Monfortino 2020 Giacomo Conterno

Südtirol - Alto Adige Grieser Lagrein Riserva DOC 2022 Colterenzio

Barbera d'Alba DOC Gallina 2023 La Spinetta

Barolo DOCG Bussia 2022 Prunotto

Oltrepò Pavese DOCG Metodo Classico Brut Testarossa 2017 La Versa

Gevrey-Chambertin AOC 2023 Louis Latour

Barolo DOCG Vigna La Rosa 2021 Fontanafredda

Barbaresco DOCG 2022 Beni di Batasiolo

Franciacorta DOCG Brut Rosé Millesimato 2022 Ferghettina

Nebbiolo d'Alba DOC Michet 2024 Marchesi di Barolo

Langhe DOC Nebbiolo 2023 Pio Cesare

Barolo DOCG 2021 Giovanni Rosso

Pinot Nero di Toscana IGT Il Chiuso 2023 Castello di Ama

Alto Adige DOC Pinot Nero 2024 Adler von Klausen

Champagne AOC Brut Spéciale Réserve Veuve Leroy

Barolo DOCG Monfalletto 2022 Cordero di Montezemolo

Barolo DOCG Pio 2022 Pio Cesare

Confirm switching to the professional platform?

Adding products to your cart