Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Barbaresco DOCG Pio 2022 Pio Cesare

Barolo DOCG Vigneto Campè 2021 La Spinetta

Langhe Nebbiolo DOC 2022 Tenuta Cucco

Südtirol - Alto Adige DOC Pinot Nero 2025 Tramin

Trentino DOC Lagrein 2025 Cantina La-Vis

Barbera d'Alba DOC 2025 Prunotto

Südtirol - Alto Adige DOC Pinot Bianco Moriz 2025 Tramin

Barolo DOCG Comune di Barolo Essenze 2017 Vite Colte

Barolo DOCG Comune di Barolo Essenze 2018 Vite Colte

Barolo Monvigliero DOCG 2022 Bel Colle

Barbera d'Asti DOCG Lequilibrio 2022 Montalbera

Barolo DOCG PerArmando 2022 Parusso

Gattinara DOCG 2020 Torraccia del Piantavigna

Barbera d'Asti DOCG Battaglione 2025 Renato Ratti

Südtirol - Alto Adige DOC Lagrein 2025 Colterenzio

Nebbiolo d'Alba DOC Marne Brune 2024 Fontanafredda

Barolo DOCG Proprietà 2015 Fontanafredda

Clos de Vougeot Grand Cru AOC 2017 Pierre Ponnelle

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