Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Barolo DOCG 2019 Castello di Perno

Barolo DOCG Gabutti 2020 Giovanni Sordo

Barolo DOCG Rocche di Castiglione 2020 Giovanni Sordo

Barolo DOCG Villero 2019 Giovanni Sordo

Barbaresco DOCG Rabajà 2022 Giuseppe Cortese

Barbaresco DOCG Albesani Riserva Santo Stefano 2018 Castello di Neive

Barbaresco DOCG Gaiun Martinenga 2020 Marchesi di Gresy

Ghemme DOCG Cantalupo Anno Primo 2017 Antichi Vigneti di Cantalupo

Valle d'Aosta DOP Pinot Noir L'Emerico 2022 Elio Ottin

Valtellina Superiore DOCG Mazér 2023 Nino Negri

Valtellina Superiore DOCG Sassella Il Glicine 2022 Sandro Fay

Gevrey-Chambertin AOC Vieilles Vignes 2022 Jaffelin

Barolo DOCG Comune di Serralunga d'Alba 2022 Palladino

Barbaresco DOCG Noce Grande 2023 Cascina Chicco

Bourgogne AOC Pinot Noir Les Chapitres 2024 Jaffelin

Champagne AOC Brut V6 Experience André Clouet

Barolo DOCG Castelletto Riserva 2017 Fortemasso

Langhe DOC Barbera Bompè 2024 Borgogno

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