Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Fiano di Avellino DOCG Exultet 2025 Quintodecimo

Barbaresco DOCG Riserva Montestefano 2021 Produttori del Barbaresco

Barolo DOCG Marcenasco 2022 Renato Ratti

Barbera d'Asti Superiore DOCG La Luna e i Falò 2023 Vite Colte

Valtellina Superiore Sassella Riserva DOCG 2021 Rainoldi

Piemonte DOC Pinot Nero Re Noir 2020 Lo Zoccolaio

Barolo del Comune di Serralunga d'Alba DOCG 2022 Massolino

Trento Riserva Extra Brut Rosé DOC Cavaliere Nero 2019 Revì

Champagne AOC Brut Coeur des Bar Blanc de Noirs Devaux

Valtellina Superiore Sassella DOCG Stella Retica 2022 ArPePe

Barolo DOCG del Comune di La Morra 2022 Enzo Boglietti

Barolo DOCG Brandini 2020 Enzo Boglietti

Barolo DOCG Arione 2020 Enzo Boglietti

Barolo DOCG Riserva 2017 Enzo Boglietti

Barolo DOCG Cerretta 2022 Giovanni Rosso

Barolo DOCG Lazzarito 2020 Vietti

Barolo Cannubi DOCG 2020 Poderi Luigi Einaudi

Collio DOC Pinot Bianco Tàlis 2024 Venica & Venica

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