Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Collio DOC Pinot Bianco Tàlis 2025 Venica & Venica

Barolo DOCG 2022 Oddero Poderi e Cantine

Barolo Riserva DOCG 10 anni 2016 Bel Colle

Alta Langa Brut DOCG Rosè Special Edition 2017 Elém

Oltrepò Pavese DOCG Pas Dosé Metodo Classico Moratti Castello di Cigognola

Barolo DOCG Comune di Barolo 2020 Marchesi di Barolo

Nizza DOCG Riserva Costamiòle 2022 Prunotto

Vin Mousseux de Qualité Methode Traditionnelle Brut Rosé François Montand

Pommard AOC 2018 Reine Pédauque

Crémant du Jura AOC Brut Rosé Marcel Cabelier

Savigny-Lès-Beaune AOP 1er Cru Aux Serpentières 2022 Domaine Maurice Ecard

Nahe QbA Spätburgunder Trocken 2024 Günther Schlink

Barolo DOCG Proprietà 2021 Fontanafredda

Südtirol - Alto Adige Pinot Nero DOC Filari di Mazzon 2023 Carlotto

Barbera d'Asti DOCG Monte Colombo 2017 Marchesi di Gresy

Gattinara DOCG Vigna Valferana 2020 Nervi Conterno

Südtirol - Alto Adige DOC Pinot Nero Riserva Mimuèt 2023 Alois Lageder

Barolo DOCG Cannubi 2020 Borgogno

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