Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Langhe DOC Sito Moresco 2023 Gaja

Barbaresco DOCG Valeirano 2022 La Spinetta

Barolo DOCG 2022 Elio Altare

Terre Siciliane IGT Pinot Nero Eruzione 1614 2024 Planeta

Barolo DOCG Villero 2020 Brovia

Barbera d'Asti DOCG Montebruna 2022 Braida

Südtirol - Alto Adige DOC Riserva Pinot Nero Sanct Valentin 2023 St. Michael Eppan

Südtirol - Alto Adige DOC Pinot Nero 2025 St. Michael Eppan

Bourgogne AOC Pinot Noir Cuvée Saint Vincent 2021 Vincent Girardin

Barbaresco DOCG Riserva Camp Gros Martinenga 2017 Marchesi di Gresy

Barolo DOCG Cerequio 2020 Vietti

Gattinara DOCG Vigna Molsino 2020 Nervi Conterno

Valtellina Superiore DOCG Grumello Rocca De Piro 2022 ArPePe

Valtellina Superiore Sassella Riserva DOC Rocce Rosse 2018 ArPePe

Valtellina Superiore DOCG Sassella Riserva Ultimi Raggi 2018 ArPePe

Barbaresco DOCG Palàs 2023 Michele Chiarlo

Trento DOC Brut Riserva Michei 823 2019 Hofstätter

Barbaresco DOCG Boschi dei Signori 2022 Bosio Family Estate

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