appetizers

The traditional Easter menu, declined with specialties that vary from region to region, cannot ignore appetizers made with boiled eggs and seasonal vegetables, sometimes with additions of cheeses. The egg has always been a symbol of life and fertility, of rebirth; it finds its place in classics such as cavagnetti and pasqualina cake , evident only when cut. Among the vegetables that fill the greedy rustic and Easter puff pastries we find asparagus , chard, aromatic herbs, artichokes, which mark the beginning of spring. With appetizers of this type, the most suitable wines are generally bubbles and fresh and light whites. Among the recommended wines we find Bolgheri Vermentino , Etna Bianco or a Soave Classico . For appetizers with a good presence of ricotta it is good to focus on whites that are also soft and fragrant such as Arneis or Chardonnay . If the artichoke is predominant, it is always necessary to prefer a white wine but of greater structure and body that can handle the challenge, a Vermentino di Gallura Superiore for example, or alternatively a South Tyrolean Gewürztraminer .

Lugana DOC 2020 Dal Moro

Lugana DOC I Frati 2020 Ca' dei Frati

Lugana DOC Brolettino 2019 Ca' dei Frati

Vermentino di Gallura DOCG Spèra 2020 Siddùra

Lugana DOC Sirmione Vigna Bragagna 2020 Avanzi

Lugana DOC Sirmiolino 2020 Ca' Maiol

Lugana DOC 2020 Ottella

Costa Toscana Vermentino IGT 2020 Campo al Faro

Salento Vermentino IGT 2020 Notte Rossa

Colli di Luni DOC Vermentino Etichetta Grigia 2020 Lunae

Vermentino di Gallura Superiore DOCG Cucaione 2020 Piero Mancini

Rheingau Riesling Trocken QbA 2019 Kloster Eberbach

Bolgheri DOC Vermentino Guado al Tasso 2020 Marchesi Antinori

Vermentino di Sardegna DOC Costamolino 2020 Argiolas

Vermentino di Gallura Superiore DOCG Mancini Primo 2019 Piero Mancini

Vermentino di Sardegna DOC Su'Imari 2020 Su'entu

Lugana DOC 2020 Ca' Lojera

Lugana DOC 2020 Domini Veneti