appetizers

The traditional Easter menu, declined with specialties that vary from region to region, cannot ignore appetizers made with boiled eggs and seasonal vegetables, sometimes with additions of cheeses. The egg has always been a symbol of life and fertility, of rebirth; it finds its place in classics such as cavagnetti and pasqualina cake , evident only when cut. Among the vegetables that fill the greedy rustic and Easter puff pastries we find asparagus , chard, aromatic herbs, artichokes, which mark the beginning of spring. With appetizers of this type, the most suitable wines are generally bubbles and fresh and light whites. Among the recommended wines we find Bolgheri Vermentino , Etna Bianco or a Soave Classico . For appetizers with a good presence of ricotta it is good to focus on whites that are also soft and fragrant such as Arneis or Chardonnay . If the artichoke is predominant, it is always necessary to prefer a white wine but of greater structure and body that can handle the challenge, a Vermentino di Gallura Superiore for example, or alternatively a South Tyrolean Gewürztraminer .

Vermentino di Gallura DOCG Spèra 2019 Siddùra

Lugana DOC 2019 Dal Moro

Südtirol - Alto Adige DOC Sauvignon 2019 Blumenfeld

Langhe Arneis DOC Blangé 2019 Ceretto

Trevenezie IGT Scaia Garganega - Chardonnay 2019 Tenuta Sant'Antonio

Salento IGP Fiano 2019 Notte Rossa

Rheingau Riesling Trocken QbA 2019 Kloster Eberbach

Collio DOC Sauvignon 2019 Ronco del Frassino

Bourgogne AOC Chardonnay 2018 Domaine de Vauroux

Lugana DOC Prestige 2019 Ca' Maiol

Friuli DOC Friulano 2019 Ronco del Frassino

Vino Frizzante Bianco Stregato dalla Luna Lunae

Salento Vermentino IGT 2019 Notte Rossa

Verdicchio dei Castelli di Jesi DOC Classico Crognolaro 2018 Tenuta Mattei

Chablis AOC 2018 Domaine de Vauroux

Bourgogne AOC Chardonnay 2019 Reine Pédauque

Terre Siciliane IGT Viognier Vola Vola 2019 Cantine Fina

Alsace AOP Riesling 2019 Domaine de la Ville de Colmar