appetizers

The traditional Easter menu, declined with specialties that vary from region to region, cannot ignore appetizers made with boiled eggs and seasonal vegetables, sometimes with additions of cheeses. The egg has always been a symbol of life and fertility, of rebirth; it finds its place in classics such as cavagnetti and pasqualina cake , evident only when cut. Among the vegetables that fill the greedy rustic and Easter puff pastries we find asparagus , chard, aromatic herbs, artichokes, which mark the beginning of spring. With appetizers of this type, the most suitable wines are generally bubbles and fresh and light whites. Among the recommended wines we find Bolgheri Vermentino , Etna Bianco or a Soave Classico . For appetizers with a good presence of ricotta it is good to focus on whites that are also soft and fragrant such as Arneis or Chardonnay . If the artichoke is predominant, it is always necessary to prefer a white wine but of greater structure and body that can handle the challenge, a Vermentino di Gallura Superiore for example, or alternatively a South Tyrolean Gewürztraminer .

Lugana DOC 2024 Dal Moro

Vermentino di Sardegna DOC Ondas 2024 Cantina di Santadi

Costa Toscana IGT Vermentino 2024 Campo al Faro

Crémant d'Alsace Brut AOP Riesling Signature de Colmar Domaine de la Ville de Colmar

Colli di Luni DOC Vermentino Etichetta Nera 2024 Lunae

Lugana DOC I Frati 2024 Ca' dei Frati

Puglia IGT Vermentino Uno di Uno 2025 Lupo Meraviglia

Nahe QbA Riesling Trocken 2024 Günther Schlink

Lugana DOC Edizione Vintage 2024 Sartori di Verona

Colli di Luni DOC Vermentino Etichetta Grigia 2024 Lunae

Vermentino di Sardegna DOC Costamolino 2024 Argiolas

Langhe DOC Nascetta Ruj 2024 San Silvestro

Alsace AOP Riesling 2024 Domaine de la Ville de Colmar

Rheingau QbA Riesling Trocken 2024 Kloster Eberbach

Vermentino di Gallura DOCG Spèra 2023 Siddùra

Vermentino di Sardegna DOC Giunco 2024 Mesa

Toscana IGT Vermentino La Pettegola 2024 Banfi

Lugana DOC Santa Cristina 2024 Zenato