appetizers

The traditional Easter menu, declined with specialties that vary from region to region, cannot ignore appetizers made with boiled eggs and seasonal vegetables, sometimes with additions of cheeses. The egg has always been a symbol of life and fertility, of rebirth; it finds its place in classics such as cavagnetti and pasqualina cake , evident only when cut. Among the vegetables that fill the greedy rustic and Easter puff pastries we find asparagus , chard, aromatic herbs, artichokes, which mark the beginning of spring. With appetizers of this type, the most suitable wines are generally bubbles and fresh and light whites. Among the recommended wines we find Bolgheri Vermentino , Etna Bianco or a Soave Classico . For appetizers with a good presence of ricotta it is good to focus on whites that are also soft and fragrant such as Arneis or Chardonnay . If the artichoke is predominant, it is always necessary to prefer a white wine but of greater structure and body that can handle the challenge, a Vermentino di Gallura Superiore for example, or alternatively a South Tyrolean Gewürztraminer .

Montecucco DOC Vermentino Melacce 2024 Collemassari

Lugana Riserva DOC Molceo 2021 Ottella

Lugana DOC Santa Cristina 2024 Zenato

Langhe DOC Riesling 2021 L'Astemia Pentita

Montecarlo DOC Vermentino 2023 La Torre

Soave Classico DOC Brognoligo 2024 Cecilia Beretta

Soave DOC Campo Le Calle 2023 Ilatium Morini

Soave DOC 2024 Ilatium Morini

Lugana DOC Riserva Sergio 2022 Zenato

Isola dei Nuraghi IGT Vermentino 2023 Capichera

Côtes de Provence AOC Blanc Les Commandeurs 2022 Château Peyrassol

Romagna Pagadebit DOC Strati 2024 Enio Ottaviani

Maremma Toscana DOC Vermentino 2024 Rocca di Frassinello

Alsace Réserve AOC Riesling 2024 Gustave Lorentz

Lugana DOC La Musina 2024 Sartori di Verona

Toscana Vermentino IGT Arabesque 2023 Guicciardini Strozzi

Toscana IGT Vermentino 2023 Cantina 8380

Toscana IGT Vermentino 2024 Viticcio