Dove

Among the undisputed symbols of Easter there is certainly the Easter dove . Now of a thousand varieties, it certainly cannot be missing on the tables of the Italians. For this, the perfect match is definitely Moscato d'Asti , which with its aromatic sweetness and elegant effervescence will enhance the pleasant taste of this typical Easter dessert. Also try the combination with a Cartizze . Also indicated the Recioto di Soave , the Malvasia delle Lipari , the Recioto della Valpolicella , the Picolit or the Ramandolo . For other traditional desserts, such as Neapolitan pastiera or Calabrian catmint , sweet wines such as Vin Santo or Sauternes are indicated.