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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Alsace AOP Riesling 2024 Domaine de la Ville de Colmar

Chablis AOC La Chanfleure 2024 Louis Latour

Umbria Bianco IGT Conte della Vipera Castello della Sala 2024 Marchesi Antinori

Toscana IGT Casamatta Bianco Isola del Giglio 2024 Bibi Graetz

Lugana DOC 2024 Ca' Lojera

Chablis Premier Cru Vaucoupin AOC 2024 Domaine Michaut

Vigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli

Toscana IGT Prestige Vermentino 2024 Uggiano

Trevenezie IGT Sharis 2024 Livio Felluga

Castel del Monte DOC Chardonnay Pietrabianca 2024 Tormaresca

Katsunuma Grace Koshu 2022 Grace Wine

Südtirol - Alto Adige Valle Isarco DOC Kerner 2024 Köfererhof

Pouilly-Fumé AOC Tradition 2024 Domaine Serge Dagueneau & Filles

Greco di Tufo DOCG Riserva Cutizzi 2023 Feudi di San Gregorio

Chablis 1er Cru Beauroy AOC 2022 Olivier Tricon

Roero DOCG Roero Arneis Ruj 2024 San Silvestro

Rioja DOCa Blanco Faustino VII 2024 Bodegas Faustino

Etna Bianco DOC 2024 Tornatore