Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Chardonnay Piemonte DOC Costebianche 2024 Coppo

Terre d'Abruzzo IGT Pecorino 2024 Tor Del Colle

Pouilly-Fuissé AOC 2023 Louis Latour

Veneto IGT Chardonnay 2024 Inama

Colli di Luni DOC Cavagino 2024 Lunae

Chassagne-Montrachet AOC 2024 Louis Latour

Terre di Chieti IGP Pecorino Premium 2025 Tenuta Ulisse

Verdicchio dei Castelli di Jesi Classico Superiore DOC Fontevecchia 2023 Casalfarneto

Vernaccia di San Gimignano DOCG 2024 Panizzi

Bourgogne AOC Chardonnay 2023 Domaine de Vauroux

Pecorino Falerio DOC Joco 2024 Fontezoppa

Breedekloof WO Chardonnay Barrel Fermented 2022 Bergsig

Venezia DOC Chardonnay 2024 Castello di Roncade

Chablis AOC Terroir de Fleys 2023 Patrick Piuze

Saint-Romain AOC Blanc 2023 Ropiteau Frères

Meursault AOC Blanc 2024 Ropiteau Frères

Fiano di Avellino DOCG Quercia Grossa 2022 Feudi di San Gregorio

Meursault AOC 2023 Olivier Leflaive